Experience Delight

Oh! The soup was excellent, and the wine refreshed me. The poultry, it was divine, and the hare was garnished.
Heinrich Heine (1797–1856)

The kitchen at Jägerhof has often received awards. Specialties from local game, heath sheep, duck, and goose, as well as locally sourced asparagus, establish the excellent reputation of our restaurant. You will also find international dishes on the Jägerhof menu, depending on the season and market availability. Our cuisine is defined by quality, freshness, region, season, skill, and creativity..

Three decades ago, Jägerhof was admitted into the prestigious gourmet association 'Chaîne des Rôtisseurs,' and since 2013, Jägerhof has been a supporter of 'Slow Food,' the global association of conscious epicureans dedicated to preserving and promoting the culture of food and drink..